Havtornsgården
The farm On Havtornsgården (Sea-buckthorn farm) they grow, perhaps not surprisingly, sea-buckthorn. The farm is located on the southeastern Öland and has a very nice little farm shop with various sea-buckthorn products, vegetables, goat cheeses and also French old man’s hat. It is grown over 60 varieties of herbs, vegetables and root crops such as …Continue Reading
Sandviks Kvarn (Mill)
One of the biggest Mills in the world! The mill Sandviks Kvarn (Mill), 30 km north of Borgholm, is one of the largest windmills in the world. The mill is of Dutch type, and about 20 Dutch mills are now preserved on Öland It is a popular tourist attraction. The ground floor has a cozy …Continue Reading
Hornsjöns Pensionat, Restaurang
Beautifully situated at the only lake on Öland Dining Room & Garden In our main building you find our dining room, lounge with fireplace and TV. In the dining room we serve food all cooked on primarily locally grown and produced ingredients, when weather permits you can also enjoy our meals in our beautiful …Continue Reading
Galleri Blå Porten Café & Restaurant
Blå Porten (the Blue Gate), with something for all the senses Restaurant The dining room has a panoramic view of cultivated landscape with the horizon line ending in the Baltic Sea. We serve simple lunches and full evening menus where our goal is to make use out of local ingredients as much as possible. …Continue Reading
Mormors (Grandmother’s) Stenugnsbageri & Kaffestuga
The bakery & cabin In the Harbor of Stora Rör, in the former fisherman Cabin at the far end of the harbor towards the Kalmar strait is this bakery and café located. Here is baked several kinds of bread in a stone oven, and also buns and cakes as well, all with love, natural ingredients …Continue Reading
Café & Candy Manufacturer
In the small east coast village Bredsättra on Öland, in the charming old village school, our family café and candy factory offers a relaxing environment for adults and children. In the factory you can view us making candies, by drawing out the sugar to poles and pressing the sweets out using our almost one hundred …Continue Reading










